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Waiter

Tidan inc.

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After more than 3 years of complete renovation, the iconic Marriott Montreal Château Champlain is ready to take its place among the city's top hotels. Nothing beats words, come discover us and you will be charmed.

In the image of the Château Champlain, we are looking for elegant, refined, inviting and proud associates to participate in this new adventure.

You inspire your colleagues through your actions and motivate through teamwork, we want you in our team by visiting our career page at https://www.tidan.com/en/careers/

Reporting to the Food and Beverage Manager, the server is responsible for serving customers according to established standards, both in the restaurant and at the bar.

Job description:

  • Set up for morning, lunch and dinner services.
  • Warmly welcome the customer at the table after being seated by the hostess.
  • Serve customers and collect payments.
  • Know the menus (restaurant and bar).
  • Know the wine and cocktail list.
  • Know the table numbers of the restaurant/bar and M Club.
  • Know the services offered by the hotel.
  • Keep the work area clean at all times (front and back).
  • Maintain the premises and the equipment necessary for service.
  • Set up the tables and fill the consoles for the next shift.
  • Close invoices and balance the cash register.
  • Make his/her deposit after the shift.
  • All other related tasks.

Skills:

  • Able to work under pressure – Asset
  • Able to work flexible hours – Asset
  • Attentive to details and quality – Asset
  • Knowledge of hygiene and sanitation – Asset

Language:

  • French Spoken – High – Essential
  • French Written – High – Essential
  • English Spoken – High – Asset
  • English Written – High – Asset

  • Able to work under pressure – Asset
  • Able to work flexible hours – Asset
  • Attentive to details and quality – Asset
  • Knowledge of hygiene and sanitation – Asset