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Jean Georges Restaurant

This is a Contract position in Ogden, UT posted June 29, 2022.

Jean Georges Restaurant is actively seeking LUNCH Front Servers/Waiters/WaitressesThe individual ideally possess the following qualities:A passion for food, wine, and serviceExperience with employee development and trainingA culinary backgroundA strong sense of urgencySuperior communication skills (both written and spoken)Knowledge of tableside etiquetteThe ability to commit to 2 years or more in a positionA desire for growthHave long term goals in the service industryA competitive spiritA focus on hospitality and guest rapport alongside the development of a regular clienteleRigorous attention to detailLunch Shifts are from 10:30 am
– 4 pm, Candidates MUST have availability to work Saturdays & SundaysWe look forward to meeting with youJean-Georges Restaurant opened in 1997 to critical acclaim.

The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining.

Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences.

The local farmer’s market is the driving force behind the seasonal, ever-changing menu.

Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire.

Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.For more information, please visit our website: