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Waiter (Waitress)

Kama'aina Kids

This is a Full-time position in Kahului, HI posted June 29, 2022.

Location: 50 S. Papa Ave. Kahului, HI 96732

Position Summary:

Manage the kitchen at a Childcare Center which includes planning, preparing, serving, and recording daily meals



Kama’aina Kids:

Kama‘aina Kids is a private, non-profit, multi-service organization dedicated to serving children and their families through quality childcare programs.

Something more than just a job, you could really make a difference!

When you join Kama’aina Kids Ohana you can expect:

  • To be a difference in the lives of young children and their families.
  • To be supported with a work/life balance and a minimum 50% childcare discount
  • To be nurtured in your professional growth through training, meetings, one on one support, and financial assistance.
  • To be part of our community enriched culture, where laughter, fun and creativity is encouraged.

Kama’aina Kids Benefits:
(Benefits vary based on hours worked)

  • $100 New Hire Bonus
  • Competitive Pay Rates ($15 per hour)
  • College Tuition Reimbursement ($1000 per semester)
  • Student Loan Assistance
  • Career Advancement Opportunities
  • Comprehensive Training (Community First Aid, CPR/AED Certification)
  • 401k
  • Health Insurance (Plus vision and dental)
  • Pet Insurance
  • Childcare Discounts (50-75% discount)
  • Paid Vacation and Sick Leave
  • Employee Birthday Holiday

Essential Job Functions (fundamental cook responsibilities):

  • Handle the responsibilities of cooking and keeping a kitchen
  • Understand and do the math required for figuring the quantity of food to prepare
  • Follow guidelines of USDA Federal Food Program
  • Keep records accurate and up to date
  • Plan meals according to Kama‘aina Kids/HCC Standard Menu and USDA guidelines
  • Prepare meals
  • See that meals are served on time
  • Determine necessary foods to be ordered from the Main Office or appropriate supplier when authorized
  • Attend food service workshops as directed

Secondary Job Functions (tasks that can be delegated):

  • Call in orders to Main Office and vendors
  • Shop for fresh foods and store them properly
  • Handle a Petty Cash Account; be accountable for all money issued for food purchases
  • Prepare and post menus for breakfast, lunch, and afternoon snack
  • Set up and serve meals
  • Wash and sterilize dishes, pots, glasses, and utensils after use
  • Scrub counters and kitchen tables after use (may also be responsible for cleaning the dining area after a serving)
  • Keep kitchen floor clean by picking up dropped food and wiping up spills
  • Clean refrigerators and stove at least weekly
  • Clean fan, freezers, and storage areas at least every other month or as needed


Candidates must pass required state and company background checks and meet state and company minimum education.

  • High School Diploma or equivalent.
  • Current First Aid & CRP/AED Certification (Qualified Training Provided).
  • No prior experience required; all training is provided.

​​​​​​​​​​​​​​​​​​​​​ Learn more!