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Waiter (Waitress)

Domaine Willamette

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Do you have a passion for food and wine and delighting Guests? Are you interested in being part of a world-class team committed to promoting from within and preparing you for a CAREER? If so, Domaine Willamette is looking for an energetic team player and customer-focused individual to be part of our brand new world-class class m thode traditionnelle sparkling Winery. This is your opportunity to join Willamette Valley Vineyards, the company that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story.

Domaine Willamette

Willamette Valley Vineyards is expanding and opening a sparkling winery in the Dundee Hills. Domaine Willamette will be the home to our world-class m thode traditionnelle sparkling wines, with an underground aging cellar at the biodynamically-farmed Bernau Estate Vineyard. The winery will offer Oregon-inspired hospitality with wine and food pairings, stunning views, educational tours, and beautiful gardens for guests to explore.

What We Offer:

An unparalleled opportunity to develop a leadership role, learn about wine and winemaking, predictable scheduling, competitive pay, tip pool, generous team member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities within a rapidly growing company.

What We Ask:

Come to work each shift with a great attitude and are ready to contribute to the success of the team. Be willing to adapt and learn how to excel at your job. Work with us to create an environment where your team and guests feel safe and welcome. Be focused and committed to serving Willamette Valley Vineyards guests and providing Oregon s best food and wine tasting experience.

We are looking forward to talking with you.

Position Overview:

Responsible for delivering food in a timely, professional, knowledgeable manner to all guests. Communicating efficiently with the kitchen and tasting room staff to ensure guest satisfaction.

Primary Job Responsibilities/ Essential Job Functions:

  • Knowledge of all the ingredient details of every dish on the menu.
  • Delivering food to guests quickly and efficiently.
  • Clear communication between kitchen and tasting room staff for guest requests.
  • Resolve guest complaints quickly and professionally.
  • Maintains ultimate cleanliness in the kitchen, dining room, and service stations during the entire shift.
  • Responsible for polishing and preparing all flatware and roll-ups.
  • Cleans and re-sets tables for service.
  • Facilitates and replenishes water for guests.
  • Assists Tasting Room Associates with guest service tasks when needed.
  • Perform all opening and closing duties as assigned.
  • Assists with On-site events and monthly Pairings Dinners.
  • Communicate with Hospitality and Guest Experience Manager if supplies are needed.
  • Assist with other duties, as necessary.
  • Supports Company s effort to create a more sustainable, cross-cultural, and green environment.

Requirements

Must Be

  • 16 years of age or older

Must have:

  • A valid/current Food Handler s Card (or be willing to obtain one prior to the start date).
  • Excellent communication skills.
  • Highly developed organizational and time management skills.

Must be able to:

  • Lift 40lbs and navigate stairs
  • Work in a kitchen environment being exposed to heat, wet, cold, and humid conditions.
  • Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous.
  • Stand for long periods of time and work in a fast-paced environment.
  • Work weekends, evenings, and holidays.
  • Communicate effectively via email and in person.

Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status

NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.