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Waiter (Waitress)

Barking Frog

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Located in the heart of Washington’s wine country, Barking Frog is a highly acclaimed Woodinville restaurant with innovative seasonal menus and an award-winning cellar of Northwest and global wines.

Our warm, cozy dining area embodies the same relaxed style as Willows Lodge, making Barking Frog one of the most widely desired restaurants in Woodinville and the wider Seattle area.

We are looking for a highly motivated and analytical individual to join our team as Barking Frog PM Manager.

The Restaurant Manager is a proactive solution seeker, they lead by example, don t settle for the normal, and continuously encourage and engage their team members.

They will provide the strategic leadership required to achieve the fiduciary and quality goals for the restaurant operation.

The Manager will ensure the effective and efficient operation of all facets of the restaurant operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of Willows Lodge.

RESPONSIBILITIES Manage and dIrect activities of all FOH Staff of the restaurant.

Primary management of the daily floor operation of the restaurant.

Manage restaurant floor during service to ensure the highest delivery of guest service.

Recruit and train FOH staff members.

Establish specific goals and standards of performance management principles and practices to fully maximize productivity of FOH staff members.

Coach, counsel, and discipline FOH staff members.

Ensure that all FOH Staff receive appropriate rest periods and meal periods.

Create and deliver performance reviews for FOH staff members according to company schedule.

Research new developments in the field to incorporate into food and beverage menus.

Represent the hotel in the community and demonstrate position of leadership.

Foster and maintain relationships with distributors and purveyors.

Execute selling of wine and spirits during service to maximize revenue through delivery of beverage knowledge expertise to guests and employees.

Direct and manage guest recovery opportunities.

Serve as liaison between FOH Staff and BOH Leadership.

Lead daily pre-shift meeting at start of shift.

Work closely with DoF&B in meeting and/or exceeding monthly budgetary goals as it relates to revenue and cost percentages to include labor.

Represent hotel as Manager on Duty in the absence of Rooms Management.

Attend and participate in monthly meeting with DoSM and Marketing Manager to promote outlets.

Attend and participate in weekly Leadership Meeting with all managers TECHNICAL/FUNCTIONAL CAPACITIES OF THIS POSITION Basic computer skills, including Microsoft Word and Outlook Basic knowledge of MS Excel EDUCATION/VOCATIONAL EXPERIENCE The education, specialized training, required licenses or certifications and/or years of directly related experience required to enter this job: Bachelor s degree (B.A.) from four-year college or university; three to four years related experience and/or training; or equivalent combination of education and experience.

Current food handler s card.

Current Class 12/13 Liquor Server s Permit Experience in a fine dining restaurant and/or luxury hotel Wine and spirits knowledge